Citrus Packing Short Course

Course Content

South African Citrus Industry, Citrus Types and Cultivars, Citrus Value Chain, Market Specifications, Packhouse Overview, Packhouse Sanitation, Receiving, Initial Processes, Treatments, Pre-Packing, Packing, Inspections, Logistics

Duration

2 days (1½ days classroom, ½ day packhouse)

Presenter

Barry de Klerk

Facilitation language options

English
Afrikaans

Course resources

Learner guide
USB with CRI Information Sheets on Water Sanitation, Wax Applications, Packhouse Check Lists, Packing Material Specifications, Zest Packing Guidelines, Export Standards for Citrus Fruit etc.
CRI Colour Prints for Blemish and Appearing Standards
Information pamphlets