Citrus Packhouse Quality Control Short Course

Course Content

South African Citrus Industry, Citrus Types and Cultivars, Citrus Value Chain, Export Market Specifications, Packhouse Overview, Packhouse Sanitation, Packhouse Accreditation Schemes, Fruit Intake Assessments, Quality Supervision, Quality Control Points, PPECB

Duration

2 days (1½ days classroom, ½ day packhouse)

Presenter

Barry de Klerk

Facilitation language options

English
Afrikaans

Course resources

Learner guide
USB with CRI Information Sheets
CRI Colour Prints for Blemish and Appearance Standards
Information pamphlets